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Opened in 2009 through the son of legendary Staten Island pizzaiolo Giuseppe Pappalardo, Rubirosa has cemented alone as being the go-to location for pizza enthusiasts in SoHo, which is why it made the No. 6 location on our record.On Roberta's menu, the mixture of conventional procedures with unpredicted toppings like honey and speck showcases their

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Turin, Italy-born Michela Tartaglia very first taught pasta-creating courses during the Pike Spot Market place Atrium’s test kitchen. Now she runs a hidden-absent pasta counter immediately earlier mentioned; it serves 4 every day bowls that usually incorporate meat, seafood, and “with the back garden” renditions.Throw in the unforgettable bar

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Carollo’s Grocery & Deli: Appear no even further to the best cold-Lower sub in city. This grocery and deli is found about the northwest corner with the historic City Marketplace. You could seize food to go or sit down and enjoy the food.Our Non-public Eating Rooms-located in the Wine Cellar, combined with the Pierpont's Belvedere Area around the

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